TequilaBookList

TequilaBookList

Tequila Books

Tequila: A Natural and Cultural History, Paperback
by Ana G. Valenzuela Zapata (Author), Gary Paul Nabhan (Author)


The Tequila Dictionary: An A–Z of all things tequila, mezcal and agave spirits
by Eric Zandona


A

Angeles Carreno, Graciela. “Mezcal in Traditional Medicine.” Mezcal Arte Tradicional 98 (2010).

Ackermann, Nuria. Adding value to traditional products of regional origin: A guide to creating an origin consortium. Vienna: United Nations Industrial Development Organization, 2010.


Aguilar-Moreno, Manuel. Handbook to Life in the Aztec World. New  York: Oxford University Press, 2007.


Arellano, Gustavo. Taco USA: How Mexican Food Conquered America. New York: Simon & Shuster, 2012.


Gary Paul Nabhan and David Suro Piñera. “Agave Spirits. The Past Present, and Future of Mezcals” W.W. Norton & Company. Illustrated by René Tapia.


B

Bowen, Sarah. Divided Spirits: Tequila, Mezcal, and the Politics of Production.
San Francisco: University of California Press, 2015.


Bullock, Tom. The Mezcal Experience. London: Jaqui Small/Quarto Group, 2017.

Bye, Robert A., Don Burgess, and Albino Mares Trias. “Ethnobotany of the Western Tarahumara of Chihuahua, Mexico: I. Notes on the Genus Agave.” Botanical Museum Leaflets, Harvard University 24 (1975): 85-n2.

https://www.jstor.org/stable/41762295.


Barnette, Jennifer. “Geographic Indications as a Tool to Promote Sustainability? Cafe de Colombia and Tequila Compared.” Ecology Law Quarterly, October 2012.

W

Warner, Marina, and Felipe Fernandez-Armesto, eds. Worlds of Myths, Austin: University of Texas Press, 2004.

Williams, Ian. Tequila. A Global History, Reaktion Books Ltd, 2015

Wondrich, David. Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to “Professor”]erry Thomas, Pioneer of the American Bar. New York: Penguin, 2007.

 

Tequila / Mezcal articles in magazines and online publications

A

Arita, Hector T., and Don E. Wilson. “Long-Nosed Bats and Agaves: The Tequila Connection.” BATS Magazine 5 (1987).


Arenstein, Noah. “The Problem with Pechuga.” Punch, January 16, 2020.

https: //punchdrink.com/ articles /pro blem-with-pechuga-mezcal/


Aurea Toxqui Garay, Maria. El Recreo de Los Amigos: Mexico City’s Puiquerias During the Liberal Republic (1856-1911). PhD diss., University of Arizona, 2011.

B


Bowen, Sarah, and David Suro. “America’s Role in Latest Fight for Small
Mezcal.” Punch, March 22, 2016.

https://punchdrink.com/articles/is-america-part-of-the-problem-or-the-solution-for-mezcal-nom-199-andnom-186


Brooks, David. “Grandes intereses comerciales buscan controlar la palabra
agave: experto.” La Jomada, April 16, 2016.

https://elperiodicodemexico.com/nota.php?id=546510https://www.jornada.com.mx/2016/04/16//opinion/014a1pols


BBC. “Mexico exports 100% blue agave tequila to China.” August 30, 2013.


story:   photo: David Suro “Can a Group of Bartenders Save Mezcal?” Punch, April 30, 2015

https://punchdrink.com/articles/can-a-group-of-bartenders-save-artisanal-mezcal/


Wondrich, David. “Behind the Drink: The Margarita.Liquor.com, May 5, 2010.


Z

Zandona, Eric. The Tequila Dictionary. An A-Z of

Zizumbo-Villarreal, Daniel, and Patricia Colunga Garda Marin. “Early coconut distillation and the origins of mezcal and tequila spirits in west-central Mexico.” Genetic Resources and Crop Evolution 55 (2008).