Tequila Books
Tequila: A Natural and Cultural History, Paperback
by Ana G. Valenzuela Zapata (Author), Gary Paul Nabhan (Author)
The Tequila Dictionary: An A–Z of all things tequila, mezcal and agave spirits
by Eric Zandona
A
Angeles Carreno, Graciela. “Mezcal in Traditional Medicine.” Mezcal Arte Tradicional 98 (2010).
Ackermann, Nuria. Adding value to traditional products of regional origin: A guide to creating an origin consortium. Vienna: United Nations Industrial Development Organization, 2010.
Aguilar-Moreno, Manuel. Handbook to Life in the Aztec World. New York: Oxford University Press, 2007.
Arellano, Gustavo. Taco USA: How Mexican Food Conquered America. New York: Simon & Shuster, 2012.
Gary Paul Nabhan and David Suro Piñera. “Agave Spirits. The Past Present, and Future of Mezcals” W.W. Norton & Company. Illustrated by René Tapia.
B
Bowen, Sarah. Divided Spirits: Tequila, Mezcal, and the Politics of Production.
San Francisco: University of California Press, 2015.
Bullock, Tom. The Mezcal Experience. London: Jaqui Small/Quarto Group, 2017.
Bye, Robert A., Don Burgess, and Albino Mares Trias. “Ethnobotany of the Western Tarahumara of Chihuahua, Mexico: I. Notes on the Genus Agave.” Botanical Museum Leaflets, Harvard University 24 (1975): 85-n2.
https://www.jstor.org/stable/41762295.
Barnette, Jennifer. “Geographic Indications as a Tool to Promote Sustainability? Cafe de Colombia and Tequila Compared.” Ecology Law Quarterly, October 2012.
F
Federle, Tim. “Tequila Mockingbird: Cocktails with a Literary Twist”
J
Jansen, Emma. “Mezcal”
M
McEvoy John P. Holy Smoke! It’s Mezcal!
Publisher : John McEvoy (April 2, 2018), Language : English, Paperback : 272 pages, ISBN-10 : 0990328120, ISBN-13 : 978-0990328124
N
Nusom , Lynn “The Tequila Cookbook”
S
Salcido, Joel. “The Spirit of Tequila”
James Schroeder. Understanding Mezcal
W
Warner, Marina, and Felipe Fernandez-Armesto, eds. Worlds of Myths, Austin: University of Texas Press, 2004.
Williams, Ian. Tequila. A Global History, Reaktion Books Ltd, 2015
Wondrich, David. Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to “Professor”]erry Thomas, Pioneer of the American Bar. New York: Penguin, 2007.
Tequila / Mezcal articles in magazines and online publications
A
Arita, Hector T., and Don E. Wilson. “Long-Nosed Bats and Agaves: The Tequila Connection.” BATS Magazine 5 (1987).
Arenstein, Noah. “The Problem with Pechuga.” Punch, January 16, 2020.
https: //punchdrink.com/ articles /pro blem-with-pechuga-mezcal/
Aurea Toxqui Garay, Maria. El Recreo de Los Amigos: Mexico City’s Puiquerias During the Liberal Republic (1856-1911). PhD diss., University of Arizona, 2011.
B
Bowen, Sarah, and David Suro. “America’s Role in Latest Fight for Small
Mezcal.” Punch, March 22, 2016.
Brooks, David. “Grandes intereses comerciales buscan controlar la palabra
agave: experto.” La Jomada, April 16, 2016.
BBC. “Mexico exports 100% blue agave tequila to China.” August 30, 2013.
https://punchdrink.com/articles/can-a-group-of-bartenders-save-artisanal-mezcal/
Wondrich, David. “Behind the Drink: The Margarita.” Liquor.com, May 5, 2010.
Z
Zandona, Eric. The Tequila Dictionary. An A-Z of
Zizumbo-Villarreal, Daniel, and Patricia Colunga Garda Marin. “Early coconut distillation and the origins of mezcal and tequila spirits in west-central Mexico.” Genetic Resources and Crop Evolution 55 (2008).