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March 31, 2018 Original Image size: 776 × 1034

These are the mature agaves, are ready to be cut and after can be cooked.

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  • New mezcal brand ̔Pa Que No Me Olvides̕
    The mezcal category grows with lightening speed and a LOT is happening, regarding regulations, new producers, new international and celebrity brands etc. But there is still room for small and humble, high quality brands also. We have made an interview with a new and young mezcal producer, Judith from the brand “Pa Que No Me...
  • Review of “A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It “
    “A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It ” is excactly what the name describes – it is a thorough well written introduction to most things tequila! And THAT is what I absolutely love about this book! Clayton Szczech, who is the author of the book, has worked as a tour guide in Mexico since about 2009. The company, which was originally “Experience Tequila” has since evolved into “Experience Agave”. Experience Agave offers a great number of different tours to everything Tequila/Agave. The book is divided into 4 main sections, Defining Tequila, Making Tequila, Personifying Tequila, Experiencing Tequila.  After these sectioins, we...
  • Agave Spirits. The Past Present, and Future of Mezcals. A review
    “Agave Spirits. The Past Present, and Future of Mezcals” is a book published in 2023 by W.W. Norton & Company and written by Gary Paul Nabhan and David Suro Piñera and illustrated by René Tapia. Agave Spirits Is a book by an ethnobotanist, Gary Paul Nabhan and a restaurateur, David Suro Piñera. One person passionately...
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